A-List SA

What better time, than in quarantine, to meet yet another talented local author? John Robert Mack is a local creative and multi-talented individual. In the coming months we are going to host another "buddy-read" online (depending on what happens with COVID-19.) Because of the virus, our plans to sit and discuss with the last featured author were canceled. We encourage everyone needing something to do to read the book featured on this link and join this community book club! Where you can meet the authors to discuss their work! LINK TO BOOK  "The Gospel of John."  http://johnrobertmack.com/thirdtestament/?fbclid=IwAR2Kcg19MUO1HAGEdFYhbTHvG7RbofEIv4X9DBFnls-_RaYJm61ZFLZPN9s SAM: What started your writing journey? Have you always aspired to be a writer, or was there a precipitating incident? I have been a writer literally longer than I can remember. In college I found a short story among my mom’s things called, “How I Learned to Vanish.” I’d written it in t

NEW SENIOR STYLE EDITOR: KAREN GRACE  PRODUCTION TEAM BEHIND THE FASHION EDITORIAL: 

Website: Bryanson290.com Address: 300 E. Main St., Johnson City, TX 78636 Telephone for reservations:  830.868.2424 Foie Gras Butter & Bread with Fresh Radish, Sea Salt, and Chives Grilled Scallops with Tomatillo Orzo Risotto, with Cilantro Puree and Herbs Local Harvest Entrée with Daily Offerings from Amazing Farmers Bryans Half Chicken with Orange Marmalade Glaze, Gruyere Mac & Cheese,  Smoked Pepper and Smoked Guda Angus Burger with House Smoked Pork Belly with Brioche Bun, Cheddar  Cheese,  fixings, Creole Aioli and Fries Fried Oyster Po-Boy with Toasted Leidenheimer French Bread, Bacon, Lettuce,  Tomato, Crystals Aioli, and Fries Grilled Bavette – 7 ounces with Warm Potato Salad, Horseradish Crème and Pickled Onion Beef Tenderloin - 8 ounces with Local Heirloom Carrots

A-List S.A. introduces "SA Monthly Podcasts" with host Lorena Monroe. Lorena has already interviewed several  members of the community for SA Monthly's extended podcasts of profiles featured in the magazine.  With COVID-19 concerns looming in the community it is essential that we stayed quarantined, but it is not essential that we stay bored. What better time than now to listen to stories about people who make up the community of San Antonio?  MEET ADELSO:  Photo Credit: ZB For example, do you know Adelso Lemus? If you don't you might recognize his desserts! Available on the dessert menu of the famous-in-San Antonio Mexican Restaurant, "Las Palapas." Maybe, you have eaten his desserts on other popular eateries as well...but do you know the story behind this local business?  Adelso Lemus: Founder and CEO of Adelso's Creations https://anchor.fm/…/Adelso-Lemus-Founder-and-CEO-of-Adelsos… Adelso's is a l